You’ll love this taco ranch chicken chili that cooks in the slow cooker all day! Tender chicken loaded with vegetables, beans, and plenty of flavor. Only a few pantry staple ingredients is all you need for a satisfying dinner that is so comforting. Be sure and load it up with all your favorite toppings.

Easy Taco Ranch Chicken Chili

You'll love this taco ranch chicken chili that cooks in the slow cooker all day! Tender chicken loaded with vegetables, beans, and plenty of flavor. Only a few pantry staple ingredients is all you need for a satisfying dinner that is so comforting. Be sure and load it up with all your favorite toppings.

Ingredients

4 boneless, skinless chicken breasts about 2 pounds
1 can (14.5 oz) low-sodium chicken broth
1 can (8 oz) tomato sauce
1 can (15 oz) black beans drained & rinsed
1 can (15 oz) chili beans do not drain
1 can (15 oz) petite diced tomaotes do not drain
1½ cups frozen corn
1 packet taco seasoning
1 packet ranch seasoning

Instructions

Place chicken breasts in the slow cooker. Add the remaining ingredients and stir together.
Cover with lid and let cook on low for 7-8 hours.
About 1 hour before end of cook time, take out the chicken and shred with 2 forks. You could also just shred the chicken inside the crock pot if wanted. Add the shredded chicken back in and let cook for the remaining 1 hour.
Serve with all your favorite toppings.

If you made this recipe, we’d love to hear from you! Leave us a comment and rating down below to let us know how you liked it.

Ingredients

Instructions

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