This Easy Cinnamon Roll Peach Casserole is made with frozen peaches, cream cheese, powdered sugar and cinnamon roll dough! Only 4 ingredients needed.

Easy Peaches n’ Cream Cinnamon Roll Casserole

This Easy Cinnamon Roll Peach Casserole is made with frozen peaches, cream cheese, powdered sugar and cinnamon roll dough! Only 4 ingredients needed.

1 bar (8 oz) cream cheese
1/2 cup powdered sugar
3 cups frozen sliced peaches, thawed & cut into 1" pieces (equal to 16 oz bag of frozen sliced peaches)
1 can (17.5 oz) Pillsbury Grands Refrigerated Cinnamon Rolls

Heat oven to 350°. Spray a 9x13 baking pan with cooking spray.
In large microwavable bowl, microwave cream cheese and powdered sugar for 1 minute. Stir until smooth and creamy. Add in the chopped frozen peaches and stir together.
Separate cinnamon roll dough into 5 pieces; set aside the icing. Cut each cinnamon roll in half, and then cut each half into 3 smaller pieces. One roll will yield 6 pieces. Add into the bowl of cram cheese and peaches. Stir together well to combine.
Evenly spread out the mixture into the baking dish. Cook for 32-40 minutes. Top of casserole will be golden brown and a toothpick inserted into the middle should not come out with wet dough.
Spoon icing (that came in the Pillsbury tube) into a Ziploc bag. Cut the corner with scissors and drizzle the icing over the casserole. Serve warm.

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