Easy Peaches n’ Cream Cinnamon Roll Casserole

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This Easy Cinnamon Roll Peach Casserole is made with frozen peaches, cream cheese, powdered sugar and cinnamon roll dough! Only 4 ingredients needed.


  • 1 bar (8 oz) cream cheese
  • 1/2 cup powdered sugar
  • 3 cups frozen sliced peaches, thawed & cut into 1″ pieces (equal to 16 oz bag of frozen sliced peaches)
  • 1 can (17.5 oz) Pillsbury Grands Refrigerated Cinnamon Rolls


Easy Peaches n’ Cream Cinnamon Roll Casserole


  1. Heat oven to 350°. Spray a 9×13 baking pan with cooking spray.
  2. In large microwavable bowl, microwave cream cheese and powdered sugar for 1 minute. Stir until smooth and creamy. Add in the chopped frozen peaches and stir together.
  3. Separate cinnamon roll dough into 5 pieces; set aside the icing. Cut each cinnamon roll in half, and then cut each half into 3 smaller pieces. One roll will yield 6 pieces. Add into the bowl of cram cheese and peaches. Stir together well to combine.
  4. Evenly spread out the mixture into the baking dish. Cook for 32-40 minutes. Top of casserole will be golden brown and a toothpick inserted into the middle should not come out with wet dough.
  5. Spoon icing (that came in the Pillsbury tube) into a Ziploc bag. Cut the corner with scissors and drizzle the icing over the casserole. Serve warm.

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