Name: Cream Cheese Sausage Balls (KETO Friendly)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 28
Ingredients: 2 tablespoons mayonnaise; 2 tablespoons sour cream; 2 tablespoon stone ground mustard; 1 teaspoon dill; 1 pound breakfast sausage; 4 ounces cream cheese, room temperature; 1 cup shredded cheddar cheese; 1 large egg; ¾ cup almond flour; 1 tablespoon dried minced onions; 2 teaspoons baking powder; ¼ teaspoon salt

Cream Cheese Sausage Balls are the perfect combination of cheese and sausage that we’ve eaten with breakfast, as appetizers and snacks around the tv! Loaded with hearty flavors, these comforting balls of cheesy-sausage goodness are easy to make.

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Yield: 28 sausage balls

Cream Cheese Sausage Balls (KETO Friendly)

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

For the sausage balls:

1 pound breakfast sausage
4 ounces cream cheese, room temperature
1 cup shredded cheddar cheese
1 large egg
¾ cup almond flour
1 tablespoon dried minced onions
2 teaspoons baking powder
¼ teaspoon salt

For the dip:

2 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoon stone ground mustard
1 teaspoon dill

Instructions

Let’s Get Cooking!

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Ingredients

For the sausage balls:

For the dip:

Instructions

Let’s Get Cooking!

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