Cream Cheese Sausage Balls are the perfect combination of cheese and sausage that we’ve eaten with breakfast, as appetizers and snacks around the tv! Loaded with hearty flavors, these comforting balls of cheesy-sausage goodness are easy to make.
Yield: 28 sausage balls
Cream Cheese Sausage Balls (KETO Friendly)
Cream Cheese Sausage Balls are the perfect combination of cheese and sausage that we’ve eaten with breakfast, as appetizers and snacks around the tv! Loaded with hearty flavors, these comforting balls of cheesy-sausage goodness are easy to make.
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Ingredients
For the sausage balls:
- 1 pound breakfast sausage
- 4 ounces cream cheese, room temperature
- 1 cup shredded cheddar cheese
- 1 large egg
- ¾ cup almond flour
- 1 tablespoon dried minced onions
- 2 teaspoons baking powder
- ¼ teaspoon salt
For the dip:
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 tablespoon stone ground mustard
- 1 teaspoon dill
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