Easy Monterey Chicken Spaghetti

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My whole family went crazy over this Easy Monterey Chicken Spaghetti!! If you love easy, cheesy pasta dishes then this is the recipe for you. This dish ready in under an hour giving you a hearty, delicious dinner option for your busy life.

Easy Monterey Chicken Spaghetti

Easy Monterey Chicken Spaghetti

Easy Monterey Chicken Spaghetti

My whole family went crazy over this Easy Monterey Chicken Spaghetti!! If you love easy, cheesy pasta dishes then this is the recipe for you.

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 12 oz spaghetti
  • 2 chicken breasts cooked and chopped
  • 1 cup Monterey Jack Cheese shredded
  • 1/2 cup parmesan cheese shredded
  • 1 cup sour cream
  • 1 egg beaten
  • 10 oz package chopped spinach thawed
  • 3 cloves garlic minced, or one tablespoon garlic powder
  • 2 10 oz cans cream of chicken soup
  • 1 teaspoon onion powder
  • 6 oz french fried onions divided, this is equal to one can

Instructions

Let’s Get Cooking!

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Notes

    How to thaw and drain frozen spinach:

  • Remove the frozen spinach from the package and place it in a microwave safe bowl
  • Microwave for 2-3 minutes or until the spinach is soft and the spinach is no longer a block of ice.
  • Place the spinach on stack of three paper towels and then wrap it around the spinach.
  • Squeeze the water out of the spinach. Make sure you do this over the sink and really put some muscle behind it so you are squeezing all the water out of the spinach.

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