Creamy Classic New York cheesecake

Posted on

This Creamy Classic New York cheesecake will become an instant favorite. It’s one of the best cheesecakes I’ve ever had – it tastes amazing! To learn how to make it perfect, read all my tips in the post below.

Creamy Classic New York cheesecake

Did you find this post helpful? Want to come back to this page later? Save the Image above to your Recipe board on Pinterest!

Yield: 12 servings

Creamy Classic New York cheesecake

Classic New York cheesecake

This Creamy Classic New York cheesecake will become an instant favorite. It’s one of the best cheesecakes I’ve ever had – it tastes amazing! To learn how to make it perfect, read all my tips in the post below.

Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 50 minutes

Ingredients

Crust:

  • 1 and 1/2 cups (150 g) graham cracker, digestive biscuits, or vanilla wafer crumbs (pulse in a food processor until finely ground)
  • 2 tablespoons granulated sugar
  • 4 and 1/2 tablespoons (65 g) unsalted butter, melted

Filling:

  • 32 ounces (900 g) full-fat cream cheese, at room temperature
  • 1 and 1/8 cups (225 g/8 oz.) granulated sugar
  • 2 tablespoons cornstarch
  • 4 large eggs plus 1 egg yolk , at room temperature
  • 1/2 cup (120 ml) heavy cream
  • 1 and 1/2 teaspoons pure vanilla extract
  • Grated lemon zest from 1 small lemon (1 teaspoon)

Instructions

Let’s Get Cooking!

Please leave a star rating and comment to let us know how you liked this recipe!

Let us know if you liked this recipe. Try the other recipe categories as well!

Leave a Reply

Your email address will not be published. Required fields are marked *