This vegan breakfast bowl recipe is easy and healthy breakfast, this is exactly what you need. Full of fruits, nuts, and with gluten free oats, this is not only nourishing but also delicious. If you like, you can also make this an amazing quinoa breakfast recipe by substituting the oats. Sprinkle your favorite nut butter over this Breakfast Bowl and be energized for the day.
Prep Time: 1 minute
Cook Time: 10 minutes
Total Time: 11 minutes
Yield: 4
INGREDIENTS
- 1 cup (100 g) gluten-free oats
- 14 oz (400 ml) coconut milk
- 1 cup blueberries
- 1 cup strawberries
- 1 cup almonds
- 1 cup raspberries
- 1–2 Tbs nut butter of choice
- 2 Tbs coconut flakes
- 1–2 Tbs maple syrup, to taste
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