Breakfast Bowl (Vegan, Glutenfree)

This vegan breakfast bowl recipe is easy and healthy breakfast, this is exactly what you need. Full of fruits, nuts, and with gluten free oats, this is not only nourishing but also delicious. If you like, you can also make this an amazing quinoa breakfast recipe by substituting the oats. Sprinkle your favorite nut butter over this Breakfast Bowl and be energized for the day.

If you made this recipe, we’d love to hear from you! Leave us a comment and rating down below to let us know how you liked it.

Breakfast Bowl (Vegan, Glutenfree)

Print

This vegan breakfast bowl recipe is easy and healthy breakfast, this is exactly what you need. Full of fruits, nuts, and with gluten free oats, this is not only nourishing but also delicious. If you like, you can also make this an amazing quinoa breakfast recipe by substituting the oats.

Prep Time 1 minute

Cook Time 10 minutes

Total Time 11 minutes

Ingredients

• 1 cup (100 g) gluten-free oats
• 14 oz (400 ml) coconut milk
• 1 cup blueberries
• 1 cup strawberries
• 1 cup almonds
• 1 cup raspberries
• 1–2 Tbs nut butter of choice
• 2 Tbs coconut flakes
• 1–2 Tbs maple syrup, to taste

Instructions

Let’s Get Cooking!

Please leave a star rating and comment to let us know how you liked this recipe!

If you like the recipe, please share it.