Yummy Creamy Zucchini Sauce Recipe

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This Creamy Zucchini Sauce is bursting with flavor! Made with rich coconut milk, tomato, and garlic, this zucchini dish is absolutely yummy. If you are looking for a filling and tasty vegetarian lunch/dinner, you’ve come to the right place!

If you made this recipe, we’d love to hear from you! Leave us a comment and rating down below to let us know how you liked it.

Yummy Creamy Zucchini Sauce Recipe

Yummy Creamy Zucchini Sauce Recipe

Yummy Creamy Zucchini Sauce Recipe

This Creamy Zucchini Sauce is bursting with flavor! Made with rich coconut milk, tomato, and garlic, this zucchini dish is absolutely yummy. If you are looking for a filling and tasty vegetarian lunch/dinner, you've come to the right place!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 2 lbs. zucchini or yellow squash
  • ¼ tsp. salt or to taste
  • 1 tbsp. paprika
  • 2 tbsp. olive oil

For the Sauce:

  • 1 cup coconut milk
  • ⅛ cup fresh parsley, chopped
  • ⅛ cup fresh basil, chopped
  • 1 tbsp. tomato paste
  • 2 garlic cloves, minced
  • ¼ tsp. salt or to taste
  • ⅛ tsp. red pepper flakes or to taste

Instructions

Let’s Get Cooking!

Please leave a star rating and comment to let us know how you liked this recipe!

Notes

How to serve this sauce

  • Mix with pasta. Any type of pasta would work great with this Creamy Zucchini Sauce. Just remember not to rinse it, so the sauce sticks to it better.
  • On top of grains. Serve it over rice, quinoa, barley, bulgur, millet, buckwheat, or any other grain that you like.
  • With bread. Just dip a slice of nice, crusty bread into this sauce and enjoy!

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