Easy 30-Minute Mongolian Beef

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Easy 30-Minute Mongolian Beef

Mongolian Beef that’s easy to make in just 30 minutes savory, sweet and so delicious!! With thinly cut steak, soy sauce, brown sugar, fresh garlic and ginger.


  • 1½ pound 1-inch thick sirloin steak
  • 1/3 cup cornstarch
  • ¼ cup canola oil
  • ¼ teaspoon salt
  • 1 tablespoon fresh grated ginger
  • 4 tablespoon garlic, minced
  • Red pepper flakes or chili oil
  • 1/3 cup reduced sodium tamari sauce (for gluten-free), or soy sauce if you prefer
  • ½ cup water
  • 1/3 cup brown sugar
  • 8 stalks scallions, green parts only, cut into 2 inch pieces

Click Here For Step-By-Step Instructions

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