Name: Easy 30-Minute Mongolian Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1½ pound 1-inch thick sirloin steak; 1/3 cup cornstarch; ¼ cup canola oil; ¼ teaspoon salt; 1 tablespoon fresh grated ginger; 4 tablespoon garlic, minced; Red pepper flakes or chili oil; 1/3 cup reduced sodium tamari sauce (for gluten-free), or soy sauce if you prefer; ½ cup water; 1/3 cup brown sugar; 8 stalks scallions, green parts only, cut into 2 inch pieces

Mongolian Beef that’s easy to make in just 30 minutes savory, sweet and so delicious!! With thinly cut steak, soy sauce, brown sugar, fresh garlic and ginger. It’s a crispy homemade version that’s less sweet and more flavorful than restaurant versions you’re probably used to.

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Easy 30-Minute Mongolian Beef

Mongolian Beef that’s easy to make in just 30 minutes savory, sweet and so delicious!! With thinly cut steak, soy sauce, brown sugar, fresh garlic and ginger. It's a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

1½ pound 1-inch thick sirloin steak
1/3 cup cornstarch
¼ cup canola oil
¼ teaspoon salt
1 tablespoon fresh grated ginger
4 tablespoon garlic, minced
Red pepper flakes or chili oil
1/3 cup reduced sodium tamari sauce (for gluten-free), or soy sauce if you prefer
½ cup water
1/3 cup brown sugar
8 stalks scallions, green parts only, cut into 2 inch pieces

Instructions

Let’s Get Cooking!

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Ingredients

Instructions

Let’s Get Cooking!

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