This Baked Chicken Tacos Recipe is simple and easy to make and just need total 20 minutes. Cooked chicken and other fillings stuffed inside corn tortillas and baked until crispy. Perfect for a quick meal or prepping in bulk!
Ingredients
- 6 Extra Thin Corn Tortillas, I used Mission
- 6 oz Cooked Chicken Breast, chopped or shredded (or your choice of filling)
- 1/2 C (56g) Shredded Cheddar , or your choice of cheese
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