Name: The Best Hibachi Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 tablespoons butter (salted or unsalted); ½ cup cubed onions (cut into ½ inch cubes); 2 teaspoons minced garlic; ¼ cup green peas; ¼ cup cubed carrots (cut into ½ inch cubes); 2 large eggs (whisked); 4 cups cooked and cooled white rice; ½ teaspoon salt (or to taste); ½ teaspoon white pepper powder (or black pepper powder); 1 tablespoon dark soy sauce (use tamari for gluten-free); 1 tablespoon toasted sesame oil (or any other cooking oil); chopped green onions, cilantro, or sesame seeds for garnishing

This best Hibachi Fried Rice is a crowd-pleaser! Make this dish your own by choosing your favorite protein ingredients. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse. You can make the perfect copycat recipe that is sure to replace your favorite hibachi restaurant.

This Japanese meal is great for a night in or a cheap meal for the family. Hibachi-style fried rice is incredibly easy to make, and a great side dish for any meal.

The Best Hibachi Fried Rice

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

4 tablespoons butter (salted or unsalted)
½ cup cubed onions (cut into ½ inch cubes)
2 teaspoons minced garlic
¼ cup green peas
¼ cup cubed carrots (cut into ½ inch cubes)
2 large eggs (whisked)
4 cups cooked and cooled white rice
½ teaspoon salt (or to taste)
½ teaspoon white pepper powder (or black pepper powder)
1 tablespoon dark soy sauce (use tamari for gluten-free)
1 tablespoon toasted sesame oil (or any other cooking oil)
chopped green onions, cilantro, or sesame seeds for garnishing

Instructions

Let’s Get Cooking!

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Notes

Use leftover cooked and cooled white rice to make this recipe. If you do not have leftover rice and want to make it with fresh rice, cook the rice and cool it down completely to room temperature before using it.
To make the cooling process faster, spread the cooked rice on a baking tray and cover the tray with a cling wrap. Then refrigerate for 20 minutes or freeze for 10 minutes.

Let us know if you liked this recipe. Try the other recipe categories as well!

Ingredients

Instructions

Let’s Get Cooking!

Notes

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