3-Ingredient Grain Free Tortillas

These Grain Free Tortillas are super fast and easy to make, flexible, won’t break when folded, and are sturdy enough to hold all your fillings. With just 3 simple ingredients, you can whip up delicious, fresh, homemade tortillas whenever you want.

Soft, flexible gluten free flour tortillas are easy to make in any size, and they’re perfect anywhere you’d use a corn tortilla, plus for burritos, tacos, and wraps.

3-Ingredient Grain Free Tortillas

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These Grain Free Tortillas are super fast and easy to make, flexible, won't break when folded, and are sturdy enough to hold all your fillings. With just 3 simple ingredients, you can whip up delicious, fresh, homemade tortillas whenever you want.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 1/2 cup | 50 grams tapioca flour
• 1/2 cup | 45 grams chickpea flour
• 1 cup | 240 ml coconut milk from a can

Instructions

Let’s Get Cooking!

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Notes

• Store these in a zip seal bag or an airtight container in the fridge. They will stiffen in the fridge so you'll need to either warm them up in the microwave (about 20 seconds should do it) or leave them out on the counter to come up to room temperature before using. 
• Make sure to buy 'gram' flour and not 'graham' flour. Gram flour is another name for chickpea flour whereas graham flour is a variety of wheat.

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