This Crockpot Carnitas recipe is made much easier using the slow cooker but the results are just as tasty. Juicy, flavorful, and perfectly browned with a crispy crust. It’s so delicious, easy to put together, and the fact that it’s a slow cooker recipe is an extra bonus!

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Simple and Easy Crockpot Carnitas

This Crockpot Carnitas recipe is made much easier using the slow cooker but the results are just as tasty. Juicy, flavorful, and perfectly browned with a crispy crust. It's so delicious, easy to put together, and the fact that it’s a slow cooker recipe is an extra bonus!

Ingredients

4–5 lbs. pork shoulder
5 cloves garlic
1 tablespoon salt
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon black pepper
1 teaspoon oregano
1/4 teaspoon cinnamon
1/2 teaspoon cayenne pepper
1 tablespoon chipotle hot sauce (optional)
juice of 2 limes
1/2 cup orange juice
12 ounces beer (a standard lager works great for this!)
1/2 cup salsa (I like to use a less chunky one)

Instructions

Let’s Get Cooking!

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Ingredients

Instructions

Let’s Get Cooking!

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