This is the most irresistible restaurant-style Olive Oil Bread Dip recipe! Less than 20 minutes to make (and most of that time is just heating olive oil and garlic!). In this easy appetizer, olive oil and balsamic vinegar pair with herbs and garlic for the easiest and most delicious bread dipping oil combo you’ve ever had!
- ½ cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Kosher salt
- fresh cracked pepper
- 5 tablespoons balsamic vinegar
- ¼ cup shredded Parmesan cheese
- sliced French baguette for serving
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