This Easy Vegan Butter Chicken is sure to become a new dinner favourite! A simple version of the popular Indian dish, made completely vegan! It’s a healthier version of the classic, and so rich and creamy!
Ingredients:
For the Tofu:
- 2 (16 oz) blocks extra-firm tofu
- 2 tablespoons olive oil
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
For the Sauce:
- 2 tablespoons vegan butter, (or olive oil)
- 1 large onion, diced small
- 1 tablespoon grated fresh ginger, (or 1 tsp dried)
- 2 cloves garlic, minced
- 1 tablespoon garam masala
- 1 teaspoon curry powder
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 3 ounces tomato paste
- 1 (13.5 oz) canned full fat coconut milk
For Serving:
- 4 cups cooked white or brown rice
- chopped cilantro
- Easy Vegan Naan
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