Easy Vegan Butter Chicken

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Easy Vegan Butter Chicken

This Easy Vegan Butter Chicken is sure to become a new dinner favourite! A simple version of the popular Indian dish, made completely vegan! It’s a healthier version of the classic, and so rich and creamy!

Ingredients:

For the Tofu:
  • 2 (16 oz) blocks extra-firm tofu
  • 2 tablespoons olive oil
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
For the Sauce:
  • 2 tablespoons vegan butter, (or olive oil)
  • 1 large onion, diced small
  • 1 tablespoon grated fresh ginger, (or 1 tsp dried)
  • 2 cloves garlic, minced
  • 1 tablespoon garam masala
  • 1 teaspoon curry powder
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 3 ounces tomato paste
  • 1 (13.5 oz) canned full fat coconut milk
For Serving:
  • 4 cups cooked white or brown rice
  • chopped cilantro
  • Easy Vegan Naan
 
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