Ground Turkey Taco Bowls with Cauliflower Spanish Rice Recipe

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Ground Turkey Taco Bowls with Cauliflower Spanish Rice Recipe

Skinny turkey taco bowls are served with cauliflower rice for a healthy and flavorful meal that can be prepped ahead of time for your weekly meal prep.

Servings: 4
Prep time: 20 MINUTES
Cook time: 10 MINUTES
Total time: 30 MINUTES

Ingredients

For the turkey tacos:

  •  2 tbsp avocado or olive oil
  •  1.5 lbs ground turkey or beef
  •  1/3 cup chopped white onion
  •  1 tbsp chili powder
  •  3 tsp cumin
  •  2 tsp ground coriander
  •  1 tsp paprika
  •  2 tsp minced garlic
  •  1 tsp oregano
  •  1 tsp salt
  •  1 tsp chipotle powder optional
  •  3 tbsp tomato paste
  •  1/4 cup apple cider vinegar
  •  1/2 cup chicken broth may need an additional 1/4 cup

For the Cauliflower Rice:

  •  1 large head of cauliflower*
  •  1 tbsp olive oil or avocado oil
  •  ½ cup diced onion
  •  3 cloves garlic minced
  •  1 tsp cumin
  •  1 tsp salt + more to taste
  •  2 tbsp tomato paste
  •  ¼ – ½ cup chicken or vegetable broth
  •  Fresh cilantro for garnish optional

Read Directions

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