Skinny turkey taco bowls are served with cauliflower rice for a healthy and flavorful meal that can be prepped ahead of time for your weekly meal prep. You’ll love that these simple bowls come together in about 20 minutes and are loaded with flavor.
These simple Ground Turkey Taco Bowls come together with Cauliflower Spanish Rice and all of your favorite taco toppings! A wonderful and nutritious way to enjoy your tacos.
Ground Turkey Taco Bowls with Cauliflower Spanish Rice Recipe
Skinny turkey taco bowls are served with cauliflower rice for a healthy and flavorful meal that can be prepped ahead of time for your weekly meal prep. You’ll love that these simple bowls come together in about 20 minutes and are loaded with flavor.
Ingredients
For the turkey tacos:
- 2 tbsp avocado or olive oil
- 1.5 lbs ground turkey or beef
- 1/3 cup chopped white onion
- 1 tbsp chili powder
- 3 tsp cumin
- 2 tsp ground coriander
- 1 tsp paprika
- 2 tsp minced garlic
- 1 tsp oregano
- 1 tsp salt
- 1 tsp chipotle powder optional
- 3 tbsp tomato paste
- 1/4 cup apple cider vinegar
- 1/2 cup chicken broth may need an additional 1/4 cup
For the Cauliflower Rice:
- 1 large head of cauliflower*
- 1 tbsp olive oil or avocado oil
- ½ cup diced onion
- 3 cloves garlic minced
- 1 tsp cumin
- 1 tsp salt + more to taste
- 2 tbsp tomato paste
- ¼ - ½ cup chicken or vegetable broth
- Fresh cilantro for garnish optional
Instructions
Let’s Get Cooking!
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Notes
*You can also use Trader Joe’s frozen Organic Cauliflower in place of a large head of cauliflower. Follow the same instructions on heating.
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