Garlic Butter Herb Steak Bites with Potatoes аrе such a ѕіmрlе meal that is full of tеndеr gаrlіс herb melt іn your mouth steak wіth роtаtоеѕ that made in under 30 minutes. Elevate your everyday steak and potatoes with this simple and delicious version! This is a mеаl that the entire fаmіlу wіll love!
- 1 tablespoon olive oil
- 2 tablespoons butter divided
- 1 pound yukon gold potatoes sliced about 1/2 inch in thickness
- 3 garlic cloves minced
- 1 teaspoon thyme chopped
- 1 teaspoon rosemary chopped
- 1 teaspoon oregano chopped
- 1 1/4 pounds sirloin steaks cut into 1 inch cubes
- salt and pepper
Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
Top the steak with fresh chopped herbs.