Fresh Strawberry Upside Down Cake Recipe – Mother’s Day Cake

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This Fresh Strawberry Upside Down Cakee is sure to be one of your new favorite summer Cake Recipes! Such an easy recipe…so, so yummy! This would make a great addition to your Mother’s Day desserts, Valentine’s Day or Easter…enjoy!

This Fresh Strawberry Upside Down Cake is super easy to throw together on a Sunday morning. Easy, uncomplicated, summer weekend dessert

Fresh Strawberry Upside Down Cake Recipe

Yield: 1 (9x13-inch) cake

Fresh Strawberry Upside Down Cake Recipe – Mother’s Day Cake

Fresh Strawberry Upside Down Cake Recipe – Mother’s Day Cake

This Fresh Strawberry Upside Down Cakee is sure to be one of your new favorite summer Cake Recipes! Such an easy recipe...so, so yummy! This would make a great addition to your Mother’s Day desserts, Valentine’s Day or Easter...enjoy!

Prep Time 10 minutes
Cook Time 40 minutes
Additional Time 15 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 2 cups crushed fresh strawberries
  • 1 (6 ounce) package strawberry flavored Jell-O® mix
  • 3 cups miniature marshmallows
  • 1 (18 ounce) package yellow cake mix, batter prepared as directed on package

Instructions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Spread crushed strawberries on the bottom of a 9×13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
  3. Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.
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