Easy Peach Upside Down Cake

By | March 15, 2022
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Peach Upside Down Cake is the best summer dessert! This is a deliciously moist cake made with fresh or canned Peaches. Serve with ice cream for the perfect Dessert Idea.

This summer cake recipe is easy to make and the fruit on the top is just stunning! The presentation only rivals the taste, which is moist, buttery, soft and sweet.

Easy Peach Upside Down Cake

Easy Peach Upside Down Cake

Easy Peach Upside Down Cake

Peach Upside Down Cake is the best summer dessert! This is a deliciously moist cake made with fresh or canned Peaches. Serve with ice cream for the perfect Dessert Idea.

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients

BOTTOM LAYER:

  • 1/4 cup butter (softened) (56 grams)
  • 1/2 cup + 1 tablespoon brown sugar (lightly packed) (112.50 grams)
  • 23 slices of peaches (3 or 4 peaches or 1 small can drained)

CAKE LAYER:

  • 1/4 cup butter (56 grams)
  • 1/2 cup white sugar (100 grams)
  • 1/4 teaspoon almond flavouring
  • 1 egg
  • 1 cup cake flour ** (115 grams)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup + 2 tablespoons milk (80 grams)

Instructions

Let’s Get Cooking!

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Notes

  • To make homemade cake flour – place one cup of all purpose flour in a bowl, remove 2 tablespoons and replace with 2 tablespoons of corn starch. Whisk well or sift to combine well and remove lumps.
  • Store leftover peach upside down cake in the refrigerator in an airtight container for up to 4 days. You can also freeze leftover cake wrapped tightly in plastic wrap for up to one month! While the cake may be more moist when thawed and the peaches browner in color, it will still taste delicious.

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