This Do Nothing Cake is very easy, takes no time to throw it together, and is so delicious. It’s an unbelievably moist cake with a whopping tropical flavor. This will be a keeper for our family for years to come.
- 2 cups all purpose flour
- 2 cups granulated sugar
- 2 eggs, slightly beaten
- 1 tsp vanilla
- 1 tsp baking soda
- pinch of salt
- 1 large can (20 Oz) crushed pineapple with juice
- 1 stick (1/2 cup) butter
- 1 cup sugar
- 1 can (5½ ounce) evaporated milk
- 1 cup chopped walnuts or pecans
- 1 cup shredded coconut
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