This Easy Low Carb Crack Slaw is so good, it’ll quickly become a staple in your diet. It’s easy to prepare, you can flavor it in many ways and the ingredients are affordable.
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This Easy Low Carb Crack Slaw is so good, it’ll quickly become a staple in your diet. It’s easy to prepare, you can flavor it in many ways and the ingredients are affordable. 1. Ground hamburger in pan as you normally would.Easy Low Carb Crack Slaw Recipe
Ingredients
Instructions
2. In separate pan I put sesame oil, soy sauce, chopped up green onion and chopped up garlic together and stir fried it until tender. I then added the cabbage (cole slaw mix) , crushed red pepper and ground ginger and cooked until mostly tender, it still had a slight crunch to it which I prefer over super soft cabbage. Once that was done I drained the excess fat off of the hamburger and added it to the pan with the rest of the ingredients and stirred. I did add a touch more soy sauce for flavor but not much. Turned out awesome. The hubby and son loved it. Low carb, moderate fat and moderate protein, perfect!
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I did try this Crack Slaw recipe and it was easy, quick and tasty. I substituted shiracca sauce for the flakes, and I added a tbsp of vinegar. I only had low sodium soy sauce on hand, so I had to add some salt to bump up the flavor. All things said…., I would have really appreciated the nutrition facts. Protein, calories, carbs…
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