Chicken breasts are simmered in a slightly spicy coconut milk based sauce in this quick and easy weeknight dinner the whole family will love! It’s so flavorful, fresh and satisfying!
INGREDIENTS
- 4-6 boneless, skinless chicken breasts
- Salt and pepper
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1 red bell pepper, diced
- 2-3 cloves garlic, minced
- 1 cup chicken stock
- 1 tablespoon cornstarch
- 1/4 teaspoon red chili flakes
- 1/2 teaspoon turmeric
- 1 (13.6 oz.) can coconut milk
- 2 tablespoons lime juice
- 1/2 cup heavy cream
- 1-2 tablespoons chopped fresh cilantro
Skip to Recipe