This easy Mongolian Chicken recipe is ready to serve in 30 minutes and rivals your favorite takeout or restaurant for freshness and flavor! Crispy fried chicken smothered in a sticky sweet ginger hoisin sauce. A delicious dish to make for dinner or lunch.
If you made this recipe, we’d love to hear from you! Leave us a comment and rating down below to let us know how you liked it.
This easy Mongolian Chicken recipe is ready to serve in 30 minutes and rivals your favorite takeout or restaurant for freshness and flavor! Crispy fried chicken smothered in a sticky sweet ginger hoisin sauce. A delicious dish to make for dinner or lunch. Please leave a star rating and comment to let us know how you liked this recipe! This dish will last up to 4 days in the fridge. To store leftovers, transfer leftover Mongolian chicken into an airtight container. To reheat the next day, microwave or reheat on the stove top on medium heat.Easy 30 Minute Mongolian Chicken
Ingredients
Sauce:
Garnish (optional):
Instructions
Let’s Get Cooking!
Notes
To air fry the chicken:
Storage