This easy Mongolian Chicken recipe is ready to serve in 30 minutes and rivals your favorite takeout or restaurant for freshness and flavor! Crispy fried chicken smothered in a sticky sweet ginger hoisin sauce. A delicious dish to make for dinner or lunch.
Ingredients:
- 6 chicken thighs diced
- ¼ cup cornstarch
- 1 stalk green onion finely chopped
- ⅓ cup cooking oil vegetable or avocado
Sauce:
- 2 tsp garlic minced
- 1 red chili sliced (optional)
- 5 slices ginger with skin on
- 4 tbsp hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 2 tsp sesame oil
- 1 tbsp cornstarch
- ½ cup water
Garnish (optional):
- 1 stalk green onion finely chopped
- 1 red chili sliced
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