Easy 30-Minute Mongolian Beef

By | February 16, 2022
1 Comment

Mongolian Beef that’s easy to make in just 30 minutes savory, sweet and so delicious!! With thinly cut steak, soy sauce, brown sugar, fresh garlic and ginger. It’s a crispy homemade version that’s less sweet and more flavorful than restaurant versions you’re probably used to.

If you made this recipe, we’d love to hear from you! Leave us a comment and rating down below to let us know how you liked it.

Easy 30-Minute Mongolian Beef

Easy 30-Minute Mongolian Beef

Easy 30-Minute Mongolian Beef

Mongolian Beef that’s easy to make in just 30 minutes savory, sweet and so delicious!! With thinly cut steak, soy sauce, brown sugar, fresh garlic and ginger. It's a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1½ pound 1-inch thick sirloin steak
  • 1/3 cup cornstarch
  • ¼ cup canola oil
  • ¼ teaspoon salt
  • 1 tablespoon fresh grated ginger
  • 4 tablespoon garlic, minced
  • Red pepper flakes or chili oil
  • 1/3 cup reduced sodium tamari sauce (for gluten-free), or soy sauce if you prefer
  • ½ cup water
  • 1/3 cup brown sugar
  • 8 stalks scallions, green parts only, cut into 2 inch pieces

Instructions

Let’s Get Cooking!

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