Delicious Slow Cooker Chicken Pot Pie

Ingredients

• 1 yellow onion, chopped
• 1 ½ cups carrots, chopped
• 1 ½ cups celery, chopped
• ¼ cup fresh parsley leaves, chopped
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 cup (240 g) chicken stock
• 2 cans (10.5 ounces each) cream of chicken condensed soup
• 3-4 boneless skinless chicken breasts, about 2 pounds
• 1 ½ cups frozen peas
• 1 can (15 ounces) corn
• 1 can (16.3 ounces) refrigerated biscuits, baked