Creamy Crockpot White Chicken Chili

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This Creamy Crockpot White Chicken Chili recipe is the best chili I have ever had. It is so delicious, and everyone raves about how good it tastes. Cook up a batch of this famous chicken chili for family dinners, game day, or to store up for winter.

This recipe is so easy, so flavorful, and so comforting! I hope you love it as much as us!! It is delicious served with pepper jack cheese, green onions, and avocado on top and fresh cornbread on the side!

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

This Creamy Crockpot White Chicken Chili recipe is the best chili I have ever had. It is so delicious, and everyone raves about how good it tastes. Cook up a batch of this famous chicken chili for family dinners, game day, or to store up for winter.

Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes

Ingredients

  • 1 lb boneless skinless chicken breasts trimmed of excess fat
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 24 oz. chicken broth (low sodium)
  • 2 15oz cans great Northern beans drained and rinsed
  • 2 4oz cans diced green chiles (I do one hot, one mild)
  • 1 15oz can whole kernel corn drained
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp cumin
  • 3/4 tsp oregano
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • small handful fresh cilantro chopped
  • 4 oz reduced fat cream cheese softened
  • 1/4 cup half and half

TOPPINGS:

  • sliced jalapenos
  • sliced avocados
  • dollop of sour cream
  • minced fresh cilantro
  • tortilla strips
  • shredded Monterey jack or Mexican cheese

Instructions

Let’s Get Cooking!

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