This is the best juiciest baked pork tenderloin recipe ever. Crispy on the outside, juicy and tender on the inside, and amazing flavors. It’s so easy to make and I feel like this is the easiest cut of pork to take on whatever flavors you fancy.
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Best Baked Pork Tenderloin Recipe
This is the best juiciest baked pork tenderloin recipe ever. Crispy on the outside, juicy and tender on the inside, and amazing flavors. It’s so easy to make and I feel like this is the easiest cut of pork to take on whatever flavors you fancy.
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 1 or 2 ½ pound pork tenderloins – (see note)
- 1 tablespoon oil
- 2-3 tablespoons fresh lemon, lime, or orange juice – (or 1 tablespoon of each)
- 2 teaspoons Italian seasoning
- 1 teaspoons garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika – (optional but highly recommended)
- ¼ teaspoon black pepper
Instructions
Let’s Get Cooking!
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Notes
- This recipe is pretty flexible and you can use 1-2 very small pork tenderloins, or one medium-large pork tenderloin OR you can double or even triple the ingredients for the seasonings and serve a LOT of people with very large tenderloins.
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