These Mouthwatering Toffifee Cookies are a simple recipe ready for birthday parties, holiday celebrations and everyday cookie jars. Toffifee are candies made of a caramel shell, a hazelnut, nougat, and a chocolate drop on top.

If you made this Mouthwatering Toffifee Cookies recipe, we’d love to hear from you! Leave us a comment and rating down below to let us know how you liked it.

Mouthwatering Toffifee Cookies

Ingredients

Dough:

2 large eggs or 3 medium eggs
1 cup (250 g) softened butter
3 1/2 cups (450 g) all-purpose flour
1 1/4 cups (150 g) cornstarch
1 1/4 cups (150 g) powdered sugar
2 packets vanilla sugar
1 heaping teaspoon baking powder

Additionally:

About 25 Toffifee candies
7 oz (200 g) milk chocolate

Instructions

In a large bowl, mix together the flour, cornstarch, powdered sugar, vanilla sugar, and baking powder. Add the eggs and softened butter, and knead everything together until you have a compact cookie dough. Wrap the dough in plastic wrap and chill it in the refrigerator for at least 1 hour.
Form the dough into 25 balls, flatten them, wrap them around the Toffifee candies, and reshape them into balls. Place them spaced apart on 2 baking sheets lined with parchment paper, and bake at 170°C (340°F) in a preheated oven for about 10-12 minutes until golden brown. Let them cool completely.
Once cooled, dip the cookies in melted chocolate. Enjoy the deliciousness!

Let us know if you liked this recipe. Try the other recipe categories as well!

Ingredients

Dough:

Additionally:

Instructions

Share this:

Related posts: