30 minutes Chicken and Broccoli Stir Fry

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This Classic Chicken and Broccoli Stir Fry is the easiest stir-fry you will ever make! You can have a healthy and easy dinner on the table in 30 minutes! This dish tastes like something you’d order at a Chinese restaurant, except it’s better for you than takeout.

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30 minutes Chicken and Broccoli Stir Fry

30 minutes Chicken and Broccoli Stir Fry

30 minutes Chicken and Broccoli Stir Fry

This Classic Chicken and Broccoli Stir Fry is the easiest stir-fry you will ever make! You can have a healthy and easy dinner on the table in 30 minutes! This dish tastes like something you’d order at a Chinese restaurant, except it’s better for you than takeout.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 pound boneless skinless chicken breast cut into 1 inch pieces
  • 1 tablespoon + 1 teaspoon vegetable oil
  • 2 cups small broccoli florets
  • 1 cup sliced mushrooms if you don’t like mushrooms you can add more broccoli instead
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon minced garlic
  • 1/4 cup oyster sauce
  • 1/4 cup low sodium chicken broth or water
  • 1 teaspoon sugar
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon cornstarch
  • salt and pepper to taste

Instructions

Let’s Get Cooking!

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Notes

  • Leftover stir fry will stay fresh in the fridge in an airtight container for up to 4 days.
  • This recipe is a great option for meal prep. You can divide the chicken and veggies into smaller containers and add a scoop of rice for a satisfying lunch or dinner.
  • You can use frozen broccoli if needed with great results.

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