This Classic Chicken and Broccoli Stir Fry is the easiest stir-fry you will ever make! You can have a healthy and easy dinner on the table in 30 minutes! This dish tastes like something you’d order at a Chinese restaurant, except it’s better for you than takeout.
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1 pound boneless skinless chicken breast cut into 1 inch pieces
1 tablespoon + 1 teaspoon vegetable oil
2 cups small broccoli florets
1 cup sliced mushrooms if you don’t like mushrooms you can add more broccoli instead
2 teaspoons minced fresh ginger
1 teaspoon minced garlic
1/4 cup oyster sauce
1/4 cup low sodium chicken broth or water
1 teaspoon sugar
2 teaspoons toasted sesame oil
1 teaspoon soy sauce
1 teaspoon cornstarch
salt and pepper to taste
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- Leftover stir fry will stay fresh in the fridge in an airtight container for up to 4 days.
- This recipe is a great option for meal prep. You can divide the chicken and veggies into smaller containers and add a scoop of rice for a satisfying lunch or dinner.
- You can use frozen broccoli if needed with great results.