The BEST Ramen Noodle Salad Recipe

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This Ramen Noodle Salad is the perfect summer dinner for the family. Tasty, crunchy, and an easy healthy meal. You can make this potluck recipe in no time, and it will not disappoint! Make it ahead in 15 minutes for a quick and easy meal.

This ramen noodle salad is a perfect dish to take to picnics, BBQs, pot lucks, or even for a regular lunchtime meal. It is great served cold or at room temperature, and it doesn’t wilt after you dress it.

The BEST Ramen Noodle Salad Recipe

The BEST Ramen Noodle Salad Recipe

The BEST Ramen Noodle Salad Recipe

This Ramen Noodle Salad is the perfect summer dinner for the family. Tasty, crunchy, and an easy healthy meal. You can make this potluck recipe in no time, and it will not disappoint! Make it ahead in 15 minutes for a quick and easy meal.

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 2 tablespoons butter
  • 3 ounce package ramen noodles, seasoning packet removed
  • ½ cup slivered almonds
  • 3 tablespoons sesame seeds
  • 1 1/2 lbs Napa cabbage, about 8-10 cups shredded
  • 1 bunch green onions, sliced thin, about ½ cup

Dressing Ingredients:

  • 1/2 cup light flavored olive oil
  • 1/4 cup plain white vinegar
  • 1/2 cup white sugar
  • 2 tablespoons low-sodium soy sauce

Instructions

Let’s Get Cooking!

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Notes

  • This is not a make-ahead salad. I like to make the dressing in advance and then add the noodles and dressing to the cabbage right before serving. I will happily eat any leftovers, but the noodles will be softer and for what it’s worth, it isn’t quite as lovely as when freshly made.
  • The original directions for the dressing were as follows: Combine the oil, vinegar, sugar, and soy sauce in a medium saucepan. Stir and bring to a boil. Remove from the heat after boiling. Let the dressing cool completely before pouring it over the salad.

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