Name: The Best Korean Fried Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Ingredients: 2 tbsp gochujang paste; 2 tbsp honey; 4 tbsp brown sugar; 4 tbsp soy sauce; 2 cloves garlic – peeled and minced; 2 tsp minced ginger; 1 tbsp vegetable oil; 1 tbsp sesame oil; 3 spring onions – sliced into thin strips; 1 tsp sesame seeds; ½ tsp chilli flakes – (red pepper flakes); 1 ½ cups (180g) plain (all-purpose) flour; 1 tsp salt; 1 tsp ground black pepper; ½ tsp garlic salt; ½ tsp celery salt; 1 tsp dried thyme; 1 tsp paprika; 1 tsp baking powder; 1 tsp chilli flakes; vegetable oil for deep frying – (at least 1 litre/four cups); 4 chicken breasts – sliced into long thick strips; 1 cup (240ml) buttermilk; ½ tsp salt; ¼ tsp white pepper; ¼ tsp garlic salt

This Korean Fried Chicken is our favorite Korean dish from our local Japanese & Korean Restaurant. The sauce is so rich, flavourful and complex and it comes together very easily, just throw all the ingredients in a pan and bubble it up.

If you made this recipe, we’d love to hear from you! Leave us a comment and rating down below to let us know how you liked it.

The Best Korean Fried Chicken

Prep Time 20 minutes

Cook Time 30 minutes

Marinading Time 1 hour

Total Time 1 hour 50 minutes

Ingredients

Chicken and marinade:

4 chicken breasts – sliced into long thick strips
1 cup (240ml) buttermilk
½ tsp salt
¼ tsp white pepper
¼ tsp garlic salt

Crispy Coating:

1 ½ cups (180g) plain (all-purpose) flour
1 tsp salt
1 tsp ground black pepper
½ tsp garlic salt
½ tsp celery salt
1 tsp dried thyme
1 tsp paprika
1 tsp baking powder
1 tsp chilli flakes
vegetable oil for deep frying – (at least 1 litre/four cups)

Sauce:

2 tbsp gochujang paste
2 tbsp honey
4 tbsp brown sugar
4 tbsp soy sauce
2 cloves garlic – peeled and minced
2 tsp minced ginger
1 tbsp vegetable oil
1 tbsp sesame oil
3 spring onions – sliced into thin strips
1 tsp sesame seeds
½ tsp chilli flakes – (red pepper flakes)

Instructions

Let’s Get Cooking!

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