Name: Sheet Pan Garlic Herb Butter Chicken & Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/3 cup low-sodium chicken broth or stock; 1/4 cup unsalted butter, melted (reduced fat or light butter if counting calories/fat); 1 tablespoon finely chopped garlic (or 4 cloves); 2 teaspoons chopped fresh parsley; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 1/2 teaspoon salt (adjust to your tastes); Fresh ground black pepper, to season; 4 x 5 ounce | 150 grams boneless, skinless chicken breasts; 1 pound (500 grams) baby potatoes, peeled and quartered into 1-inch pieces (Yukon gold or White Carisma Potatoes work the best); 1 pound (500 grams) green beans (or asparagus)

These easy Sheet Pan Garlic Herb Butter Chicken & Potatoes are one of my favorite ways to make chicken! With chicken breasts, baby potatoes and fresh green beans or asparagus, these chicken breasts are a delicious weeknight dinner in just 35 minutes.

You just need a few ingredients to make these Sheet Pan Garlic Herb Butter Chicken & Potatoes. So buttery with so much flavour, it TASTES so sinful yet contains half the fat of a regular butter sauce that no one knows the difference!

These are the ingredients you’ll need to make this chicken recipe:

Sheet Pan Garlic Herb Butter Chicken & Potatoes

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

1/3 cup low-sodium chicken broth or stock
1/4 cup unsalted butter, melted (reduced fat or light butter if counting calories/fat)
1 tablespoon finely chopped garlic (or 4 cloves)
2 teaspoons chopped fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
1/2 teaspoon salt (adjust to your tastes)
Fresh ground black pepper, to season
4 x 5 ounce | 150 grams boneless, skinless chicken breasts
1 pound (500 grams) baby potatoes, peeled and quartered into 1-inch pieces (Yukon gold or White Carisma Potatoes work the best)
1 pound (500 grams) green beans (or asparagus)

Instructions

Let’s Get Cooking!

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Ingredients

Instructions

Let’s Get Cooking!

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