EASY Sausage, Egg and Cheese Breakfast Roll-Ups

By Posted on

These super quick and EASY Sausage, Egg and Cheese Breakfast Roll-Ups will be a major hit with your family, including the kiddies! A delicious and easy breakfast that can be made in advance for an on-the-go breakfast!

Easy, fun and delicious Breakfast Roll Ups. Crescent Rolls packed with egg, sausage and cheese. Definitely a crowd pleaser.

EASY Sausage, Egg and Cheese Breakfast Roll-Ups

Yield: 8 ROLLS

EASY Sausage, Egg and Cheese Breakfast Roll-Ups

EASY Sausage, Egg and Cheese Breakfast Roll-Ups

These super quick and EASY Sausage, Egg and Cheese Breakfast Roll-Ups will be a major hit with your family, including the kiddies! A delicious and easy breakfast that can be made in advance for an on-the-go breakfast!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 5 eggs
  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 8 fully cooked breakfast sausage links
  • 4 slices (sandwich-size) Cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
  2. Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on un~greased cookie sheet.
  3. Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
  4. Bake 15 to 18 minutes or until golden brown.
Please leave a star rating and comment to let us know how you liked this recipe!

Related posts: