EASY Sausage, Egg and Cheese Breakfast Roll-Ups

By | May 9, 2024
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These super quick and EASY Sausage, Egg and Cheese Breakfast Roll-Ups will be a major hit with your family, including the kiddies! A delicious and easy breakfast that can be made in advance for an on-the-go breakfast!

Easy, fun and delicious Breakfast Roll Ups. Crescent Rolls packed with egg, sausage and cheese. Definitely a crowd pleaser.

EASY Sausage, Egg and Cheese Breakfast Roll-Ups

Yield: 8 ROLLS

EASY Sausage, Egg and Cheese Breakfast Roll-Ups

EASY Sausage, Egg and Cheese Breakfast Roll-Ups

These super quick and EASY Sausage, Egg and Cheese Breakfast Roll-Ups will be a major hit with your family, including the kiddies! A delicious and easy breakfast that can be made in advance for an on-the-go breakfast!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 5 eggs
  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 8 fully cooked breakfast sausage links
  • 4 slices (sandwich-size) Cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
  2. Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on un~greased cookie sheet.
  3. Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
  4. Bake 15 to 18 minutes or until golden brown.
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