Quick and Easy Tuna Casserole Recipe

Ingredients

• 6 oz egg noodles cooked
• 1 cup frozen peas
• 2 cans tuna drained (5 oz each)
• 1 10.5-ounce can cream of mushroom soup
• 1.5 cups shredded mozzarella cheese divided (1 ¼ cups and ¼ cup)
• ½ tsp celery salt
• ¼ tsp pepper
• 2 T fresh parsley chopped (plus more for garnish, if desired)
• ¼ cup bread crumbs
• 2 T butter melted