This is an Easy Tuna Casserole that even my picky family loves! Made with ingredients you have in your pantry, this tuna casserole is comfort food at it’s best! Your family will love it!
Ingredients:
- 6 oz egg noodles cooked
- 1 cup frozen peas
- 2 cans tuna drained (5 oz each)
- 1 10.5-ounce can cream of mushroom soup
- 1.5 cups shredded mozzarella cheese divided (1 ¼ cups and ¼ cup)
- ½ tsp celery salt
- ¼ tsp pepper
- 2 T fresh parsley chopped (plus more for garnish, if desired)
- ¼ cup bread crumbs
- 2 T butter melted
Click Here For Step-By-Step Instructions
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