This Juicy Oven Baked Chicken Breasts recipe has only a few ingredients and takes less than 30 minutes from start to finish. Enjoy tender and flavorful baked chicken any night of the week! This easy chicken recipe is one of our all-time favorite dinners!
This baked chicken breast recipe makes the best baked chicken! Simple ingredients and just 3 quick steps method for the most juicy, tender, and delicious baked chicken breasts.
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2 pounds boneless, skinless chicken breasts about 4 medium size breasts
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika or chili powder
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- Store leftover cooked chicken breast up to 4 days in the fridge in an airtight container. Perfect for meal prepping for the week and for using in a variety of recipes from salads to soups.
- In the freezer, cool completely and store cooked chicken breasts in an airtight container for up to 6 months. I recommend wrapping each breast in wax paper before freezing for easy portioning.