Name: Instant Pot Chicken and Rice
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 tbsp. extra-virgin olive oil; 1/2 yellow onion, chopped; 2 cloves garlic, minced; 1 tsp. dried oregano; 1 tsp. smoked paprika; 1 c. white rice; Kosher salt; Freshly ground black pepper; 1 1/4 c. low-sodium chicken broth or water; 2 medium carrots, diced; 1 red bell pepper, chopped; 3 boneless skinless chicken breasts; Freshly chopped parsley, for garnish

Simplify your weeknight dinner routine with this easy Instant Pot Chicken and Rice! The rice is the perfect texture and the chicken is insanely tender. The whole family will love it, and it’s a true one-pot meal!

This chicken and rice is so rich and delicious, but so easy to make! With just a few steps in the Instant Pot, this is the perfect easy but filling meal.

Instant Pot Chicken and Rice

Prep Time 5 minutes

Cook Time 40 minutes

Total Time 45 minutes

Ingredients

1 tbsp. extra-virgin olive oil
1/2 yellow onion, chopped
2 cloves garlic, minced
1 tsp. dried oregano
1 tsp. smoked paprika
1 c. white rice
Kosher salt
Freshly ground black pepper
1 1/4 c. low-sodium chicken broth or water
2 medium carrots, diced
1 red bell pepper, chopped
3 boneless skinless chicken breasts
Freshly chopped parsley, for garnish

Instructions

Let’s Get Cooking!

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Notes

This recipe works best in a 6-quart instant pot. If using newer versions of Instant Pot, especially 8-quart capacity models, we recommend removing the inner pot after sautéing and letting it cool off for 5 to 10 minutes before moving on to the pressure cooking stage. This will help prevent a potential burn warning.

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Ingredients

Instructions

Let’s Get Cooking!

Notes

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