Easy Thai Chicken Noodle Soup

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This Thai Chicken Noodle Soup is one of my favorite soups I have ever tasted let alone made! It really is the perfect balance of flavors. Whether you make it mild or spicy Thai Chicken Noodle Soup, this recipe is one you will come back to again and again.

It’s also incredibly simple to make, with easy-to-find ingredients that is ready in 25 minutes! Perfect for chilly weather, this Thai noodle soup is warm and comforting. Let us show you how it’s done!

Easy Thai Chicken Noodle Soup

Easy Thai Chicken Noodle Soup

Easy Thai Chicken Noodle Soup

This Thai Chicken Noodle Soup is one of my favorite soups I have ever tasted let alone made! It really is the perfect balance of flavors. Whether you make it mild or spicy Thai Chicken Noodle Soup, this recipe is one you will come back to again and again.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

Soup Recipe:

  • 2 large cloves of garlic, chopped
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 2 Tablespoons ginger paste or fresh ginger
  • 1 Tablespoon lemongrass paste
  • 2 Tablespoons red curry paste
  • 1 Tablespoon cilantro paste, or minced fresh cilantro
  • 1 Tablespoon red chili paste (can also used 2 red chilies, chopped)
  • 2 Tablespoons coconut oil
  • 1 lime, zested and juiced
  • 1 Tablespoon fish sauce
  • 4 cups chicken stock
  • 1 (13.5 ounce) can of coconut milk
  • 2 cups shredded chicken, Rotisserie Chicken works great!
  • 7 ounces of rice noodles

Garnish:

  • 1 bunch of cilantro, leaves chopped
  • 4-5 green onions, thinly sliced, both white and green parts
  • 1 green chile, sliced, seeds removed
  • 1 red chile, sliced, seeds removed

Instructions

Let’s Get Cooking!

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Notes

  • If you plan on making enough for leftovers, add the rest of your noodles when you're heating the leftovers or they'll soak up a lot of the liquid!

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