EASY Pulled Pork Pastry Puffs

These Pulled Pork Pastry Puffs are perfect for a quick lunch, dinner, or a party. Imagine smoky pulled pork drenched in BBQ sauce, embraced by cheese, all wrapped in flaky puff pastry. And the best part? You can make them in advance and freeze for later.

Pulled Pork Pastry Puffs are a cherished household favorite. We enjoy them with a side of coleslaw and extra BBQ sauce or zesty Ranch for dipping. I’m a fan of easy, make-ahead recipes like this one!

EASY Pulled Pork Pastry Puffs

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These Pulled Pork Pastry Puffs are perfect for a quick lunch, dinner, or a party. Imagine smoky pulled pork drenched in BBQ sauce, embraced by cheese, all wrapped in flaky puff pastry. And the best part? You can make them in advance and freeze for later.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1 (17.3-oz) package puff pastry, defrosted
• ¾ pound pulled pork
• ¾ cup BBQ sauce
• 1¼ cups shredded cheddar cheese
• 1 egg, beaten
• 1 Tbsp water

Instructions

Let’s Get Cooking!

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Notes

• Can assemble pastry puffs through Step 4 and freeze unbaked for later.
• To bake after freezing, thaw slightly, brush with egg wash and bake as directed above.
• If having trouble keeping the ends together – you can use a toothpick to keep them together when baking.
• Can use pulled pork with sauce and omit the BBQ sauce in the recipe.

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