Easy Olive Garden Chicken Gnocchi Soup

Ingredients

• 1 pound boneless skinless chicken breasts cooked and shredded
• 1 Tbs olive oil
• 4 Tbs butter
• 1/4 cup all-purpose flour
• 1 small onion chopped
• 2 garlic cloves minced
• 6 cups chicken broth
• 2 cups milk
• 1 cup carrots shredded
• 2 tsp parsley flakes
• Salt and pepper for seasoning
• 1 package 16 ounces mini potato gnocchi
• 1 cup fresh spinach chopped