Name: EASY Mushroom Chicken Piccata
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: ½ cup all-purpose flour; 1 teaspoon salt; ½ teaspoon paprika; 1 egg; 2 tablespoons milk; 6 skinless, boneless chicken breast halves; 4 tablespoons butter; ½ pound fresh mushrooms, sliced; ¼ cup chopped onion; 1 cup chicken broth; ½ cup white wine; 2 tablespoons lemon juice; 1 tablespoon cornstarch; 1 tablespoon chopped fresh parsley, for garnish

This EASY Mushroom Chicken Piccata recipe is a bright, savory dish with a touch of elegance! It’s an easy-to-make dish that adds a touch of luxury to everyday cooking. Everyone in my family loved this meal. It had such a delicious flavor and will be one that we make again and again!

This EASY Mushroom Chicken Piccata is truly one of the best chicken recipes to make with chicken breasts as the sauce keeps them juicy and tender.

EASY Mushroom Chicken Piccata

Prep Time 20 minutes

Cook Time 35 minutes

Total Time 55 minutes

Ingredients

½ cup all-purpose flour
1 teaspoon salt
½ teaspoon paprika
1 egg
2 tablespoons milk
6 skinless, boneless chicken breast halves
4 tablespoons butter
½ pound fresh mushrooms, sliced
¼ cup chopped onion
1 cup chicken broth
½ cup white wine
2 tablespoons lemon juice
1 tablespoon cornstarch
1 tablespoon chopped fresh parsley, for garnish

Instructions

In a shallow dish or bowl, mix together flour, salt and paprika. In a separate dish or bowl, mix together egg and milk. Dip chicken pieces in egg mixture, then in seasoned flour.
In a large skillet, heat butter or margarine over medium-high heat. Saute chicken pieces until golden brown. Add mushrooms and onion and saute for 3 to 5 minutes.
In a medium bowl combine the broth, wine, lemon juice and cornstarch. Mix together and pour mixture over chicken and mushrooms. Reduce heat to medium low and let chicken mixture simmer for 25 minutes or until chicken is cooked through and juices run clear. Sprinkle with parsley and serve.

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Ingredients

Instructions

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