This EASY Homemade Lasagna Recipe is a family favorite. A rich meat sauce, ricotta cheese, Mozzarella cheese and Parmesan cheese marry together in this delicious traditional casserole. Homemade lasagna is better than any restaurant version and it feeds a crowd for way less than going out to eat.
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EASY Homemade Lasagna Recipe
This EASY Homemade Lasagna Recipe is a family favorite. A rich meat sauce, ricotta cheese, Mozzarella cheese and Parmesan cheese marry together in this delicious traditional casserole. Homemade lasagna is better than any restaurant version and it feeds a crowd for way less than going out to eat.
Ingredients
- 2 tablespoons Olive oil
- 1 pound lean ground beef (chuck)
- 1 pound pork (Italian) sausage
- 1/2 onion, diced, about 3/4 cup
- 2 cloves garlic, minced
- 1 28-ounce can good quality tomato sauce
- 3 ounces (half a 6-oz can) tomato paste
- 1 14-ounce can crushed tomatoes
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh Basil
- 2 bay leaves
- 1 cup red cooking wine
- 1 cup beef broth
- 1 Tbsp to 1/4 cup sugar (to taste, optional)
- Salt
- 1/2 lb dry lasagna noodles (requires 9 lasagna noodles - unbroken)
- 15 ounces Ricotta cheese
- 1 1/2 lb (24 ounces) Mozzarella cheese, grated or sliced
- 1/4 lb (4 ounces) freshly grated Parmesan cheese
Instructions
Let’s Get Cooking!
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