EASY Homemade Banana Pudding Recipe

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An easy homemade Banana Pudding Recipe. Rich and creamy banana pudding between layers of vanilla wafers and fresh bananas. This Banana Pudding is a classic dessert that’s perfect for weeknight dinners, Sunday suppers, or the fanciest of holidays.

This no-bake dessert is that perfect treat when you need something to serve but don’t want to turn on the oven. It’s made with instant pudding, so you can whip it up in no time!

EASY Homemade Banana Pudding Recipe

EASY Homemade Banana Pudding Recipe

EASY Homemade Banana Pudding Recipe

An easy homemade Banana Pudding Recipe. Rich and creamy banana pudding between layers of vanilla wafers and fresh bananas. This Banana Pudding is a classic dessert that’s perfect for weeknight dinners, Sunday suppers, or the fanciest of holidays.

Prep Time 30 minutes
Total Time 30 minutes

Ingredients

  • 2 boxes Vanilla Wafers
  • 6 to 8 bananas, sliced
  • 2 cups milk
  • 1 (5 oz.) box French Vanilla pudding
  • 1 (8 oz.) package cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Instructions

  1. Line the bottom of a 13×9 inch inch dish with 1 bag of cookies and layer bananas on top.
  2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
  3. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
  4. Fold the whipped topping into the cream cheese mixture.
  5. Add the cream cheese mixture to the pudding mixture and stir until well blended.
  6. Pour the mixture over the cookies and bananas and cover with the remaining cookies.
  7. Refrigerate until ready to serve!
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