Name: EASY Ham and White Bean Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1/2 medium onion chopped finely; 1 large carrot peeled & chopped small; 3 sticks celery chopped small; 4 cloves garlic minced; 1/4 teaspoon Italian seasoning; 1/2 teaspoon smoked paprika; 4 cups chicken broth; 2 cups water; 2 cups cooked ham chopped (or more to taste); 2 (14 fluid ounce) cans white beans drained; Salt & pepper to taste

Enjoy your dinner with this hearty EASY Ham and White Bean Soup. Simple and flavorful soup recipe that uses leftover ham and pantry ingredients. It’s ready in just 40 minutes and a hearty way to use up all that leftover holiday ham.

Ham and Bean Soup is pure winter comfort food, though it’s actually on the healthier side of things. It is an easy, all-time family favorite soup recipe that I make often.

EASY Ham and White Bean Soup

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

1 tablespoon olive oil
1/2 medium onion chopped finely
1 large carrot peeled & chopped small
3 sticks celery chopped small
4 cloves garlic minced
1/4 teaspoon Italian seasoning
1/2 teaspoon smoked paprika
4 cups chicken broth
2 cups water
2 cups cooked ham chopped (or more to taste)
2 (14 fluid ounce) cans white beans drained
Salt & pepper to taste

Instructions

Let’s Get Cooking!

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Notes

Use low-sodium chicken broth if sensitive to salt.
Crockpot method: try 8 hours on low or 3-4 hours on high.
Instant Pot method: try 10 minutes on high pressure with a natural release.

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Ingredients

Instructions

Let’s Get Cooking!

Notes

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