Easy Grilled Chicken Bacon Melt – This Grilled chicken Viscount St. Albans soften is the last meal for a summer BBQ. Grilled hen topped with Francis Bacon strips, jalapenos and creamy, melted Southwest cheese!
Before the chicken goes on the grill, I like to season with a little bit of seasoned salt on both sides. You could also use salt and pepper. Drizzle a little bit of olive oil on both sides of the chicken to help prevent sticking on the grill.
Once the chicken has finished grilling turn off the heat and place two bacon halves on each piece of chicken. Add a few jalapenos and then top with a piece of the Sargento Blends 4 Cheese Southwest Slices.
- 4 chicken breasts (I used chicken cutlets)
- 8 pieces of bacon, cooked and halved
- 4 Sargento® Blends™ 4 Cheese Southwest Slices
- 1 jalapeno cut into thin slices optional
- 1 teaspoon seasoned salt
- 2 tablespoons olive oil
Preheat grill to medium-high heat.
Sprinkle seasoned salt on top and bottom of chicken breasts. Drizzle both sides with olive oil.
Grill chicken breasts on each side for 5 minutes or until internal temperature reaches 165 degrees F.
Turn off the heat and top each chicken with 1-2 pieces of bacon.
Top with 2-3 slices of jalapeno.
Cover the each piece of chicken with 1 slice of cheese. Cover the grill lid and let cheese melt for 2-3 minutes.
Remove from grill and serve.