This classic white bread recipe will be your new favorite! The loaves bake up incredibly tall, soft and fluffy… the perfect white bread! A perfect sandwich bread.
- 4½ teaspoons (14 g) instant yeast, two 0.25-ounce packets
- ¾ cup (808 ml) + 2⅔ cups warm water, divided
- ¼ cup (52 g) granulated sugar
- 1 tablespoon salt
- 3 tablespoons (44 g) unsalted butter, cubed, at room temperature
- 9 to 10 cups (1200 g) all-purpose flour
- 3 tablespoons (44 g) unsalted butter, melted, for brushing