Name: Easy Copycat Longhorn Parmesan Crusted Chicken
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Ingredients: 3/4 cup Parmesan cheese, chopped into bits; 3/4 cup Provolone cheese, chopped into bits; 6 Tablespoons Buttermilk Ranch salad dressing; 5 Tablespoons melted butter; 1 cup panko breadcrumbs; 2 teaspoons garlic powder; 1/2 cup olive oil; 1/2 cup ranch dressing; 3 tablespoon Worcestershire sauce; 1 teaspoon Distilled white vinegar; 1 teaspoon lemon juice; 1 tablespoon minced garlic; 1/2 teaspoon pepper; 4 skinless/boneless chicken breasts; Salt/Pepper, to taste; 3 Tablespoons vegetable oil

This Copycat version of Longhorn’s famous Parmesan Crusted Chicken Recipe tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Get ready to make this easy recipe every week! Enjoy this cheesy chicken dinner any night you please with our easy copycat recipe.

If you made this recipe, we’d love to hear from you! Leave us a comment and rating down below to let us know how you liked it.

Easy Copycat Longhorn Parmesan Crusted Chicken

Prep Time 35 minutes

Cook Time 20 minutes

Total Time 55 minutes

Ingredients

4 skinless/boneless chicken breasts
Salt/Pepper, to taste
3 Tablespoons vegetable oil

Marinade: (Shortcut- Use Italian Salad Dressing)

1/2 cup olive oil
1/2 cup ranch dressing
3 tablespoon Worcestershire sauce
1 teaspoon Distilled white vinegar
1 teaspoon lemon juice
1 tablespoon minced garlic
1/2 teaspoon pepper

Parmesan Crust:

3/4 cup Parmesan cheese, chopped into bits
3/4 cup Provolone cheese, chopped into bits
6 Tablespoons Buttermilk Ranch salad dressing
5 Tablespoons melted butter
1 cup panko breadcrumbs
2 teaspoons garlic powder

Instructions

Let’s Get Cooking!

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One thought on “Easy Copycat Longhorn Parmesan Crusted Chicken”

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Ingredients

Marinade: (Shortcut- Use Italian Salad Dressing)

Parmesan Crust:

Instructions

Let’s Get Cooking!

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