Super simple and always delicious! This Roasted Parmesan Broccoli is a yummy, easy veggie side dish the whole family will love! Because sometimes you need a break from steamed broccoli!
Ingredients
- 1 large head of Broccoli sliced into 1-inch thick steaks
- 1 teaspoon salt and pepper
- Red pepper flakes
- 3-4 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 2 tablespoons parmesan
- Lemon zest from half a lemon
Instructions
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Preheat the oven to 425 degrees.
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Add sliced broccoli to a parchment paper-lined baking sheet.
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Sprinkle with salt, pepper, red pepper flakes, and olive oil, then toss gently.
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Roast for 10 minutes, add the sliced garlic to the pan, and return to the oven.
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Bake 6 more minutes, then sprinkle with parmesan and bake for 2 more minutes.
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Remove from the oven, dust with lemon zest and enjoy!
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