EASY Classic Chicken Pot Pie Recipe

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This Classic Chicken Pot Pie is the ultimate comfort food! Whether you make it for a comforting weeknight meal or enjoy it over dinner with friends or family, this simple and hearty dish is always welcomed!

The buttery, flaky, and tender pie crust Is filled with a creamy chicken and vegetable filling. You will love this cozy dinner and it freezes well too!

This Classic Chicken Pot Pie is the ultimate comfort food! Whether you make it for a comforting weeknight meal or enjoy it over dinner with friends or family, this simple and hearty dish is always welcomed!

EASY Classic Chicken Pot Pie Recipe

EASY Classic Chicken Pot Pie Recipe

This Classic Chicken Pot Pie is the ultimate comfort food! Whether you make it for a comforting weeknight meal or enjoy it over dinner with friends or family, this simple and hearty dish is always welcomed!

Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 15 minutes

Ingredients

FOR THE CRUST:

  • 3 c. all-purpose flour, plus more for surface
  • 1 c. butter, cut into 1/2" pieces
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • 1/2 c. ice water (or more, if needed)

FOR THE FILLING:

  • 4 boneless skinless chicken breasts (or 3 cups shredded cooked chicken)
  • 1/2 c. butter, plus more for baking dish
  • kosher salt
  • Freshly ground black pepper
  • 2 large carrots, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3/4 c. all-purpose flour
  • 3 c. low-sodium chicken broth
  • 1/4 c. heavy cream
  • 1 c. frozen peas
  • 2 tbsp. freshly chopped parsley
  • 2 tsp. freshly chopped thyme leaves
  • Egg wash
  • Flaky sea salt

Instructions

Let’s Get Cooking!

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